About us

Our origins trace back to 2004 when we established our first hotpot restaurant under the brand of "Calf Bone Hot Pot King (小肥牛骨煲大王)". Since the opening of our first hotpot restaurant, we have been expanding our restaurant chain. We operated nine hotpot restaurants in various districts in Hong Kong under our main brand "Calf Bone King (小肥牛)". We have stood by our corporate motto "innovate, customers first and people-focused (創新求變、以客為先、以人為本)" and placed the primary focus on providing fresh and quality food, prime services and a pleasant environment to our customers in an innovative way.

Investor Relations

Circulars & Announcements
Date of UpdateDescription contentSize|TypeOpen file
16/10/2018Announcements and Notices - [Other - Business Update] VOLUNTARY ANNOUNCEMENT - STRATEGIC COOPERATION AGREEMENT51.83 kB, PDF
22/10/2018Announcements and Notices - [Date of Board Meeting] NOTICE OF BOARD MEETING34.44 kB, PDF
09/11/2018Announcements and Notices - [Interim Results] 2018 INTERIM RESULTS ANNOUNCEMENT494.91 kB, PDF
Financial Data
Date of UpdateDescription contentSize|TypeOpen file
02/11/2018Monthly Returns
Monthly Return of Equity Issuer on Movements in Securities for the month ended 31 October 2018
357.85 kB, PDF
14/11/2018Financial Statements/ESG Information - [Interim/Half-Year Report] 2018 INTERIM REPORT5.19 MB, PDF
03/12/2018Monthly Returns
Monthly Return of Equity Issuer on Movements in Securities for the month ended 30 November 2018
358.12 kB, PDF
seafood photo

黑松露水餃

黑松露水餃: 小肥牛的黑松露水餃全為自家制產物,配以秘制醬汁再加入黑松露、蝦仁、木耳、筍絲及梅肉肉鬆,皮薄而且富又有口感!

seafood photo

本地手切肥牛

本地手切肥牛: 小肥牛的本地手切肥牛,咬起來相同有牛肉味,而且口感相當豐富

Online Booking